Scholze Family Farms

Thank you Diana! We are always happy to serve our customers and we are blessed to have you. Thank you thank you.

Elliott, what a great review! Thank you so much and we are honored that you are a customer of ours. We appreciate you.

Thank you Joseph for sharing your review with us. I am sorry to hear the results were a bit tough for you. Please contact us with your order number and let us try to make it up to you. By the way, we do use the following American Grass-fed Association tips for cooking our grass-fed steaks. Let us know how you cook yours. Thank you and we look forward to hearing from you soon. Tips for Cooking Grassfed Beef • Grassfed beef is ideal at rare to medium-rare temperatures. If you prefer meat well done, cook at a low temperature in a sauce to add moisture. A slow cooker is ideal. • Because grassfed beef is low in fat, coat it with extra virgin olive oil or another light oil for easy browning. The oil will also prevent the meat from drying out and sticking to the cooking surface. • Very lean cuts like New York strips and sirloin steaks can benefit from a marinade. Choose a recipe that doesn't mask the flavor of the beef but will enhance the moisture content. For safe handling, always marinate in the refrigerator. • Never use a microwave to thaw grassfed beef. Either thaw in the refrigerator or, for quick thawing, place the vacuum sealed package in cold water for a few minutes. Let it sit at room temperature for no more than 30 minutes. Don’t cook it cold straight from the refrigerator. • Tenderizing breaks down tough connective tissue, so use a mechanical tenderizer like the Jaccard. It’s a small, hand-held device with little “needles” that pierce the meat and allow the marinade or rub to penetrate the surface. You can find Jaccard tenderizers at Amazon.com. • Another way to tenderize is to coat a thawed steak with your favorite rub; put it into a plastic zipper bag; place on a solid surface; and, using a meat mallet, rolling pin, or other hard object; pound a few times. This will not only tenderize the meat, but will also incorporate the rub, adding flavor. Don't go overboard and flatten the beef unless the recipe calls for it. • Always pre-heat the oven, pan, or grill before cooking grassfed beef. • Grassfed beef cooks about 30 percent faster than grain fed beef. Use a thermometer to test for doneness and watch the temperature carefully. You can go from perfectly cooked to overdone in less than a minute. The meat will continue to cook after you remove it from the heat, so when it reaches a temperature ten degrees LOWER than the desired temperature, it’s done. • Let the beef sit covered in a warm place for eight to 10 minutes after removing from heat to let the juices redistribute. • Pan searing on the stove is an easy way to cook a grassfed steak. After you’ve seared the steak over high heat, turn the heat to low and add butter and garlic to the pan to finish cooking. • When grilling, quickly sear the meat over high heat on each side and then reduce the heat to medium or low to finish. Baste to add moisture. • Never use a fork to turn the beef. Always use tongs. • When grilling burgers, use caramelized onions or roasted peppers to add low-fat moisture to the meat. • When roasting, sear the beef first to lock in the juices and then place in a pre-heated oven. Reduce the roasting temperature by 50 degrees F.

Thank you Yousef for the great review and the 5 stars. We appreciate you!!

Thank you Michael!! Well said and nicely put. This is exactly what we are all about; High quality beef, fair prices, delivered to your door steps. Thank you, Thank you.

Thank you, thank you. We truly appreciate you Benedict. What a great customer (10 stars for sure) and an excellent review!

Surendra, I second what you said. I just simply love slow cooked meat on low heat. Fork tender results to please everyone. And of course the smell in the house is amazing. Simply Yum!!

Thank you Carol for sharing your feedback with us. We appreciate how you outlined the products you like the most; you have given us some ideas for more recipes too. A fair variety of vitamins is definitely needed, from vitamin A and the array of B vitamins. We love the natural B12 we get from animal products. Stay Healthy!

Thank you Wayne. We are glad that you noticed! Our prices are the best and we have not increased it any (so far) because we care about customers like you. But more importantly, our meats are always fresh and direct from our farms to your family table.

Thank you Lauren for your warm feedback about out product. We are glad you liked our roast. Please keep sharing your thoughts as you try more of our products. Enjoy!

Hi Cynthia, thank you for your kind review of our products and customer service. We appreciate your business and look forward to being at your service for many years to come. Sincerely, Scholze Farms

Thank you Katie for choosing Scholze products to share with your family. We are honored and happy to hear that your family enjoyed grilling our ribeye steaks in Arizona. We also appreciate your feedback and reviews like yours. Thank you, Thank you.

Thank you Steve, what a wonderful review! I agree with you, a steakhouse with our own products would be an amazing idea. Stay tuned and we will let you know as we expand our business.

Thank you Lauren, it is so sweet of you to share such a wonderful review of our products and customer service. We appreciate it.

Thank you so much for your review. We appreciate it :-)

Paola, we knew from the moment we connected via FB that we are going to know you better and you are going to like our products and customer service. Thank you for being our customer. We welcome you again and welcome your FB groups to try our products. Thank you so much. Your feedback is very much appreciated.

Thank you Paul. We really love your reviews!

Thank you Steve for your nice neighborly review. We appreciate having you as a customer and of course being local to you. Stop by anytime. Scholze Family.

Wow! what a perfect review!! Thank you, thank you. You are the reason now I have a big smile on my face. Thank you again!

Thank you so much Linda for your wonderful feedback. We appreciate it! Glad to hear that your son and his family were happy with the taste and customer service. Happy 4th of July to you and yours.