Meat and fish proteins are chewy
Cons: Steaks were super tough and difficult to chew, even in the thinnest of cliches, chicken chunks tough and dry, shrimp small and resistant to chewing. Two of 10 meals sent were NOT selected, and these “substitutions” were made without warning. Pro’s: Meals delivered cold and vacuum-packed, and 20% of those consumed were tasty and satisfying, along with (Most Important], a low salt content