Not for sure yet
Not for sure yet. Meat is still in the freezer as my pellet smoker crapped out after over 10 years of service. I was supposed to cook the brisket for my son's birthday this weekend, now it will be burgers and smoked sausage. I still have two charcoal and one big propane grill working. Oh, and the new Grilla Silverbac should be delivered next week. Hope it last as long as the first one did because we use it a LOT.