2 Problems
I am enjoying the meals I order but do have 2 issues: 1. The salt content of some of the dinners are so high that they contain the entire amout that should be consumed in a day. It is just way too high and if you lower it, consumers can just add more at home. 2. The meals are not even cool by the time I get them. I am starting to worry aout food borne illnesses. The cold packs are put beside the meals which is not doing the job. They need to be on top because cold moves downwatd. Please consider making these chages for the health and safety of your customers.