Good for even just two!
I was able to personalize the preparation of the courses to create at least three meals for two! I still have some cooked, but uneaten roast, potatoes, triffle, and carrots and lettuce. I sliced the roast and wrapped the slices so I could re-heat them by a sear in the skillet. I had plenty of the saue left over, so that reheated nicely to finish up the "steaks". The one slice that is left go in a panini!