Amazing black teas!
I tried Jasmine Black. I steeped 3 grams in 12 ounces of boiling water for 3 minutes. I can really appreciate a black jasmine tea when it’s done beautifully! This was a lovely smooth brew of flavorful black tea kissed by fresh jasmine flower scent and flavor. I loved how the jasmine was so natural and didn’t smell or taste artificial at all. I also loved how the black tea was a little sweet and had no astringency. I would not have this with milk and sugar, as I think adding those would take away from this delicately flavored tea. If you already enjoy jasmine green teas, I think you will love this! I tried Yunnan Golden Buds. I steeped 3 grams in 12 ounces of boiling water for 3 minutes. The more I drink golden bud teas, the more I fall head over heels in love with them! I love how this was still full-bodied, and also a little malty for me, but without the excessive maltiness of black teas that are more robust. This one was silky smooth and naturally sweet with lots of delicious golden honey and caramel notes, extremely aromatic, and no astringency. This would be perfect to have on a spring or summer afternoon on a sunny patio during lunch! This would be a great option if you like black teas that are a little more delicate and sweet. I would strongly recommend not over-steeping this one. I tried Keenum Black. I steeped 3 grams in 12 ounces of boiling water for 4 minutes. This delivered a heavenly brew of sweet and slightly smoky notes with a bit of a floral finish. I felt like these notes married well and were nicely balanced, and didn’t compete with each other. This tea had a velvety mouthfeel with no astringency. No milk or sugar is needed for this one! I think this could be enjoyed all year long, no matter what season it is, any time or day, warm or cold weather. 😊