What a complete waste of a building
What a complete waste of a building. Every single time I’ve been here, it’s something. Today’s excuse? A 25 to 30 minute wait… with maybe three people in the entire place. The parking lot has more traffic than the restaurant. The biggest mystery is how a fried chicken restaurant somehow never has fried chicken ready. That’s like a gas station running out of gas or an ice cream shop saying, “Sorry, we’re out of ice.” And to top it all off, I once found a roach floating in my sweet tea. Somehow that was the quickest thing they managed to serve. At this point, I don’t even know why I keep giving this place another chance. The only thing they seem to keep fully stocked is excuses. If waiting forever for food that should already be cooked is part of the business model, they’re absolutely crushing it. Save yourself the time, gas, and disappointment. You’ll probably have better luck raising your own chicken first.