Superb cut for true steak lovers
Are you a steak lover, or what? This is the real deal. I took the risk following a recent promotion to indulge in a nice steak, and I think Chicago Steak Company changed my life. The concentration of flavor from the dry aging process is hard to describe. Prepared using the reverse seat method, my tomahawk ribeye was cooked to temp via sous vide then seared on a charcoal grill for flavor. These steaks are the real deal. One tomahawk steak was plenty for two people… and paired with a 23 year old Napa cab… (*chef’s kiss*). And briefly on shipping and customer service. Shipping is quick and nicely packaged in a styrofoam box with lots of dry ice to preserve the goods. Sadly, one of my vacuum sealed bags had a hole in it, compromising the quality; within a day of reaching out to Chicago Steak Company, a replacement was on its way. Can’t say enough about the positive experience with the company and product. What are you waiting for?