Easy & tasty & healthy.
Recipes are easy to make with detailed written instructions and photos, and oh so tasty. Ingredients are fresh, pre-portioned and often organic. I got to choose the recipes that work best for our family’s diets and tastes. Meals are tasty and creative; different from the 8 or so recipes I used to make on rotation without Green Chef- always fun to try new foods. And I don’t have to think about what to serve:)