I was late to the air fryer game and…
I was late to the air fryer game and didn't start using one until a couple years ago. My first purchase was a boutique MLM air fryer, and it was an oven style model. It bit the dust last year, and I needed to find one with a similar style. Enter Hysapienta. I saw Chef Rick using it on his show and wondered if that would fit my style of cooking. As a matter of fact, it did, quite smashingly. I make roasted vegetables for authentic salsa in my Hysa, along with the flakiest strudel. It makes incredible roasted pork tenderloin, as well as a mean general tso's chicken. This oven is so versatile. I can dehydrate orange slices that have been soaked in clove, or make an incredible pizza. From baking to roasting, to making some fries and nuggets for the kids, this oven does it all for us. It typically holds fairly true to box directions from frozen items as well and can make everything from toast to casseroles while not heating up your kitchen. When you live where temperatures regularly go above 100°F in the summer, that is a major plus. This oven is easy to clean, including the door, comes with multiple different inserts and is compact enough to fit most kitchens. You will need to have the correct size pans to bake with it, but those can easily be found either locally or online. This oven is bigger than most airfryers and makes it possible for me to cook a larger amount in one go. Yet, it takes up about the same amount of counterspace as my last air fryer. I have used my particular model now for 9 months and have been very satisfied. Thanks for making a great product!