The Unsliced Restaurant System by Mike Bausch

Unsliced is great

This program takes you through the systems of running a successful restaurant. It is brilliant! Mike is so knowledgeable! If you’re serious about making it in the restaurant game this is the course for you!

structured

structured, logical and results generating

As Pre-Open Unsliced is a must- If…

As Pre-Open Unsliced is a must- If you're thinking of opening a restaurant, this is an absolute must. The course is excellent, Mike and his team have constantly leveled the course up higher and higher- Extremely valuable.

From Guesswork to Growth

Running a high-volume BBQ operation like The Southern Gentleman’s Table ATL (SGT ATL) means balancing a food trailer, a ghost kitchen, and catering for 200+ people. Before Unsliced, I was buried in spreadsheets and 'gut feelings.' Since implementing the program, the shift has been night and day. Driving Real Revenue: Unsliced didn't just organize my data; it helped me scale. By giving me a clear view of my margins on high-ticket items like our Beef Dino Bones and Brisket, I was able to price my menu for actual profit. I’ve seen a tangible increase in revenue because I’m no longer undercharging for my labor or my premium ingredients. Taking the Stress Out of the Smoker: What I didn't expect was the mental clarity. The program took the 'guesswork' out of my prep and ordering. I’m no longer staring at a fridge wondering if I have enough for the weekend or over-ordering on perishables. It has effectively freed up my time, allowing me to focus on the quality of the smoke and the growth of the brand rather than being chained to a calculator.

On point and ever-evoling tools that…

On point and ever-evoling tools that help us thrive in real time.

It has worked great for me

It has worked great for me! Asked several questions and we will be using often. Great add to the program.

Excellent program

Excellent information, tools and insights to improving your restaurant operations.

I'm currently in the "Pre-Open" phase…

I'm currently in the "Pre-Open" phase with zero ownership experience. Mike does an excellent job at not only covering the "basics" but thoroughly detailing the nuances that come with experience. The value of the knowledge and support found within the community is immeasurable.

After 23 years I learned a ton and increased our profits!

I’ve been running an independent restaurant for over 23 years, and the Unsliced Program has been incredibly awesome. The systems and ideas are practical and immediately useful, but the community of other owner-operators is just as powerful. I am engaged in my business in a way I haven't been in years and showing much increased profit. Old dogs can absolutely learn and benefit from this program! Mike leads with a caring, direct style and brings deep knowledge from real experience running restaurants, which makes the whole program feel totally genuine and relatable.

Thank you!

Mike and team have been extremely helpful. By sharing from years of experience and cutting through the BS, Unsliced has been invaluable and showing me where I need major improvement in how to run my business. From the marketing, payroll, build cards and all else, it's all been so valuable. But it only works if I do, so consistency is of the essence on my part.

Please get Unsliced so you Don't get Sliced

So much to learn. I wish I had this course sooner I would have never been in the mess I am in. Definitely helped me unwind it but not enough time. Got Sliced... Will you use Mikes wisdom and tools to start over in a much better situation and understanding. The best part is the phycology Mike teaches he is definitely a leader for people that love the restaurant game.

A REAL System and not fluff!!

There are countless "training classes" and "master classes" available, but this is a COMPLETE SYSTEM! It’s not just a "Here you go, you're on your own" approach; it includes an active community with live Zoom meetings every Monday morning. You’ll receive accountability and answers to your specific questions. They provide practical resources like spreadsheets, SOPs, how-to guides, and much more. THIS IS REAL-WORLD WORKING KNOWLEDGE! The information offered here is equivalent to what you would pay a franchise fee of $50,000 to $150,000 for! While the upfront cost may seem high, it is absolutely WORTH EVERY PENNY in both the short and long run! Keep in mind that this is a HANDS-ON SYSTEM, not one where "they do it for me," so be prepared to invest weekly hours. Ultimately, you’ll be on track to run a successful restaurant, with a clear understanding of your actual profits, reduced operating costs, and valuable insights to guide your future growth, including potential second locations. We are so glad that we did this because it's turning our business from "Meh, is this stress really worth it" towards being a "I'm on vacation for two weeks and my managers are handling everything smoothly, while we discuss purchasing another location"... Very happy we took the plunge!

Great and informative experience.

Unsliced is Legit!!

We started with unsliced unsure of where we were in our business and how to find the info we needed. Unsliced has systematically allowed us to get a firm hold on what is going on within our business with quick views and easy access. 10/10 recommend this to ANY restaurant owner!

A great program

Mike Bausch has put together a great program. It's really powerful to have access to proven information to help me run my business better.

Best Life Enhancement

This program has pushed me to become the leader my business needs. The support, the REAL systems, and REAL accountability make it one of the most valuable experiences I’ve had as a business owner.