A national, ANSI accredited food safety provider with a focus on affordable training that will ensure we keep the public safe.
Is nmFoodHandlers (eFoodHandlers, Inc.) legit?
nmFoodHandlers (eFoodHandlers, Inc.) (nmfoodhandlers.com) has a 4.7 out of 5 rating on OK.one, based on 106 user reviews collected here. It is listed under Education & Training and its reputation is excellent. Praise is nearly unanimous, with 94% rating it 4 stars or higher; The business has replied to 50% of negative reviews; Reviews mostly discuss User experience, Product, Quality. Last updated 2026-08-11.
What reviewers say
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Reviewers overwhelmingly had a great experience with this company. Customers appreciate the clear videos and well-structured modules that make learning simple, engaging, and easy to follow. Many people find the online platform extremely user-friendly, noting that the helpful tips and direct format make it simple to retain essential information.
Some reviewers were not happy with certain test questions, mentioning that a few items felt confusing or did not fully align with the course content. Consumers also noted that a couple of quiz questions lacked sufficient background information or had answers that were difficult to locate within the provided study materials.
Auto-generated from all reviews of this business. For reference only.
I liked all of my experience with nmFoodHandlers except that there was no explanation of how to get the things I ordered. The website was easy. The course was simple and effective. I bought a package deal with a certificate, badge with clip and a food card. There were instructions about printing the certificate, but I assumed I would receive the badge and things from nmFoodHandlers and there was not mention of it. I haven't gotten an email or any kind of confirmation or information. I'm just confused about that part. Everything else was great.
clear videos, super easy as long as you take notes. i was a little annoyed one question had a term i wasn't familiar with, but that's alright, i still got a 96
I am glad I took the training because it made me realize how important the temperature of food is. I knew more or less and would take it for granted that it was cool enough for the refrigerator.
Being able to review for the answers on the test was great. You understand that the purpose of the test is to teach valuable information and not to punish the customer. Thanks.
Busy mom and this is state approved. I only needed the basic food handlers but this site offers other permits. Also asked a restaurant if this was a good site and they said, it’s what their employees use.