Secolari® is your premier source for artisan oils, vinegar, and other culinary enrichment.Try our selections through our online store or at our Tasting Room located at Mary's Land Farm in Ellicott City, Maryland. We are thrilled to share a plentiful assortment of Artisan Olive Oils, Vinegar, and Balsamic, as well as an array of other gourmet treats!Our knowledgeable staff will cater to your tastes, whether you enjoy a flavorful Garlic or spicy Jalapeño Olive Oil, or a sweet Dark Cherry Balsamic.
Written by the business, not verified by us.Secolari Artisan Oils & Vinegars (secolarievoo.com) has a 4.9 out of 5 rating on OK.one, based on 103 user reviews collected here. It is listed under Food, Beverages & Tobacco and its reputation is excellent. Praise is nearly unanimous, with 98% rating it 4 stars or higher; The business has not yet replied to negative reviews; 1 of them were added in the last 12 months. Last updated 2026-08-30.
Both the olive oils and balsamic vinegars are exceptional. I especially love the product is cold pressed. My favorite is the pear balsamic and recently had the white peach balsamic vinegar and it’s light, sweet and a refreshing taste drizzled over fresh cut and peeled peaches. The habanero and jalapeño olive oils are just right kind of spicy drizzled over pasta or pizza. Hope to try the coconut balsamic as soon it comes back in stock.
Secolar is my go to place for all of my olive oil and balsamic vinegars. I use the fruit infused vinegars for marinades and flavored olive oils mostly for cooking. I particularly like the garlic, basil and rosemary olive oils for cooking and blackberry and dark cherry balsamics for marinade, plus the dark cherry is great on deserts like vanilla ice cream. I always get available products in a timely manner and well packaged. You would have to run over their packages with a truck to break anything.
One of my favorite Secolari products — traditional balsamic — drizzled on fresh greens, over mozzarella and tomatoes, as a dip for oven fries, and on cubes of Parmesan cheese... Perfect as a stand alone or used with EVOO. Smooth flavor, rich dark color, and thicker consistency. It is my favorite balsamic!
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