Organ Stew
Here is what I do with all the organs and broth that I bought mostly from Honest Bison with the recipe. Organ Stew: 24 oz of a mix of organ meat(right now heart & kidney or spleen & liver mix) 1Whole head of Garlic Half of a Red onion 5 oz of Shiitake Mushrooms At least 2 jars of broth(still experimenting on the desired amount) Directions: 1. Cut organ meat into pot. 2. Cut garlic into pot. 3. Cut onion into pot. 4. Empty pre-cut mushroom container into pot. 5. Pour broth jars into pot. 6. Turn on the stove high enough to bring the stew to boil. 7. Let Stew boil for 10 minutes. 8. Turn stove to low to let the stew simmer for about two and a half hours. Feeds me for 3 dinners.