Vein tubes in my ragu
Usually i eat the steak ragu from farm foods and have no issue with it. But today i was mid eating my steak ragu and there was genuienly a foreign piece of meat within the ragu, it looked like pasta underneath the sauce but i assure you it was not. It had a stretchy consistency with many branches coming off of it, it was multiple tubes strung together which looked like large veins of an animal. It could be fat but it looked extremely like large tube veins to me and i’m not even sure if my pasta was safe to eat?