Not for cleaning...
I have had my HYSapientia 24l oven since Sept 2023. I bought it through " direct-vacuums." Initially, when it was delivered. It was missing the rotisserie parts. After a quick email. They were quickly sent out. I quite like how it cooks things, and was, and still are, altogether, extremely pleased with it. However. (This is why only 4 stars, not 5.) It is an absolute sod, to clean. The inner panels are all pop riveted on, so no chance of unscrewing them to get them out for cleaning. The only part you can remove to clean, is the bottom plate. The spring loaded door, just gets in the way, when you try to get your hand inside to scrub away all the oil etc, that has welded itself to the walls and ceiling, of the oven. I'm a 6ft well-built bloke, with hands like shovels. Not exactly "dainty." I have caught myself, a few times, on the rotisserie parts inside. Cleaning the back wall is especially difficult, especially when fighting with the spring loaded door. Did I mention that you can't even take the door off, because that is all pop riveted too. If the people behind HYSapientia, took notice of the comments, then maybe they would like to address some of these problems. Their idea of cleaning it, is to make a paste of baking soda. Well I have news for you at HYSapientia. It doesn't work. If the insides were made from a different metal, instead of the cheap, thin, alluminium alloy, used. Then we might be in with a chance. I'm afraid, when this eventually goes to the maker in the sky. I will be having a very good look around your competitors. Shame really. The idea is sound, but the practicalities are weak...