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Food, Beverages & Tobacco

Certified Piedmontese

Claimed

200 reviews

4.8200 reviews
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About Certified Piedmontese

Data updated
Website
piedmontese.com
Category
Food, Beverages & Tobacco
Location
United States
Status
Unclaimed
Last 12 months
8 reviews
Replies to negative
33% (3/9)
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About this business

Certified Piedmontese is a healthier beef option that doesn’t sacrifice flavor or tenderness. Our cattle, which are raised responsibly and carefully on family ranches across the Midwest, are healthier, too. They’re never given antibiotics, steroids, or hormones. We raise the rare Piedmontese breed through a ranch-to-fork approach that ensures traceability, environmental sustainability, humane animal handling, and responsible resource management at every step. Countless well-known chefs from across the country rave about the exceptional quality and flavor profile of Certified Piedmontese beef.

Written by the business, not verified by us.

Is Certified Piedmontese legit?

Certified Piedmontese (piedmontese.com) has a 4.8 out of 5 rating on OK.one, based on 200 user reviews collected here. It is listed under Food, Beverages & Tobacco and its reputation is excellent. Praise is nearly unanimous, with 94% rating it 4 stars or higher; The business has replied to 33% of negative reviews; 8 of them were added in the last 12 months. Last updated 2026-09-04.

What people say

Let's Gooo

Only problem we had was we need more freezer space for our next order from here! Having ordered from different farms prior...I found the pricing for the quality to be remarkable. Packaging was way above the others that we had received in the last few months. FROZEN SOLID and not just thrown in a box but labeled and separated by individual boxing. (If you've never ordered directly from a farm this can be a difficulty ordering in the summer months especially when not enough cold packs) Not even a sarcastic peep from the wifey about me wanting to order more meat already for the fam...thinking carne asada 🥩

Not for sure yet

Not for sure yet. Meat is still in the freezer as my pellet smoker crapped out after over 10 years of service. I was supposed to cook the brisket for my son's birthday this weekend, now it will be burgers and smoked sausage. I still have two charcoal and one big propane grill working. Oh, and the new Grilla Silverbac should be delivered next week. Hope it last as long as the first one did because we use it a LOT.

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